Here’s a recipe for an incredibly simple yet sophisticated dessert that’s sure to please everyone. The simple preparation combines with delicious flavor, creating a true culinary masterpiece.
For the dough, start by beating the eggs, adding a little salt and sugar, and mixing everything well. Gradually add half of the measured milk and stir gently.
Then add the flour and make sure the mixture is smooth and lump-free. Add the remaining milk, add the melted butter, and stir until the dough is completely smooth.
Pour the finished dough onto a baking sheet lined with baking paper, approximately 43 x 33 cm, and place it in a preheated oven at 190 degrees for 25 minutes.
When the dough is ready, let it cool for 10 minutes. Carefully turn it over and let it cool completely.
For the cream, use cold cream cheese, add powdered sugar and cream, and beat with a mixer until the mixture thickens.
Spread the finished custard evenly over the cooled crust and place the cherries on top.
Carefully roll the dessert into a roll, divide it in half, and decorate with powdered sugar.
The result is a delicious dessert that will be the highlight of any tea party.